Crostoli and ceramics
Urbania is a small town, but it has so much to offer! As you walk through its streets, the historic buildings will enchant you. If you come across a group of elderly people chatting or playing cards in an alleyway or square, they will gladly share stories from the past with you.
The town’s rich history dates back to the early Middle Ages and reaches its pinnacle with the Brancaleoni family.
Urbania, once known as Casteldurante, has a rich history in ceramics, and unique and precious handicrafts are still produced and sold at a shop in the heart of the town.
For those visiting Urbania, a highly recommended and intriguing point of interest is the Church of the Dead and Mummies Cemetery located in the town centre, but we won’t spoil the surprise!
Fun fact
Several traditions and recipes are handed down from mother to daughter, and grandmother to granddaughter, including the crostolo. This “cucina povera” recipe is very simple. It is a bit like a thick wrap enriched with eggs. The crostolo appears to have ancient origins dating back over 3,000 years. Originating in the Upper Metauro Valley, the recipe got its name from the fact that it was initially a type of bread that was flattened and cooked until it became very hard, resembling a “crust” grilled on the fire. It’s delicious paired with cold cuts, vegetables, and cheese.